SEA · TABLE · FORTUNE

A secluded shore, a calm greeting, a leisurely stay

A tranquil waterfront haven with polished entertainment, seasonal cooking and a service team that has stayed with us for decades. We do not chase trends — we set the tempo and wait for the world to follow.

Plan Your Escape
Regalcovehideaway façade bathed in late-day light
Mediterranean coastline beside Regalcovehideaway
EST. 1992
Prize-winning hospitality along the shore.
What We Offer

Moments shaped around you

From early-morning swims to late-night gaming, each hour here is planned, practised and polished across the years.

01

Five-Star Amenities

VIP lounges, a 2,400 m² spa, indoor and outdoor pools, a private beach club, and nearly two staff members for every guest. Your suite is not merely a room. It is a compact kingdom with its own doorbell.

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02

VIP Gaming

High-stakes tables in private salons, no onlookers, no cameras, no hurry. Dedicated hosts organise transfers, dinner, and discretion. Membership is by invitation, yet a single weekend visit is often enough to earn one.

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03

Live Entertainment

Jazz evenings in the main bar, headline performers in the rotunda, and intimate lounge sets four nights a week. The Thursday pianist has been with us for years. Some guests travel solely to hear him play.

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04

Concierge Service

A team of seven, nine languages shared among them, on call twenty-four hours a day, three hundred and sixty-five days a year. No request is too slight. Few requests are too ambitious. Ask us, and find out.

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Regalcovehideaway terrace gardens overlooking the grounds
34+
YEARS OF QUIET LUXURY
Our Story

A shoreline haven, 34 years in the shaping.

Regalcovehideaway opened in 1992 as one villa on a peaceful bay, and expanded only when we knew we could grow without losing what made a visit worthwhile. 34 years on, we keep 200 rooms and suites, two kitchens and one gaming rooms, and we still decline more business than we accept.

Luxury, for us, is not marble and gold leaf. It is the second coffee you never had to request, the driver who recalls your name, the table held an hour past closing because conversation still flowed. We recruit for that instinct and retain the people who show it.

Most of our guests return, and that is the entire strategy. We would rather 70 percent of a smaller circle come back each year than pursue a larger one that never does.

C. Ashford
Managing Partner
Explore Our Story
The Kitchen

Plates drawn from the season, not a fixed list.

Our kitchen follows whatever the coast brings each morning. The menu shifts weekly; the standard never does.

Chocolate Soufflé
Single-origin cacao with salted caramel ice cream.
€24
Sea Bass Acquapazza
Mediterranean herbs with cherry tomato and white wine.
€58
Yellowtail Crudo
Yuzu, jalapeño and micro coriander.
€38
Wagyu A5 Tasting
Three cuts, grilled over charcoal, finished with smoked salt.
€120
Book a Table
Signature plate from the Regalcovehideaway kitchen
Chef Adrian Renaud
★ WORLD 50 BEST
Our History

Raised year by year

1992
Established
2002
Penthouse reserve introduced
2005
Best of Europe
2009
New wing finished
2015
Casino wing launched
18
Restaurants & Bars
24/7
Concierge
5★
Forbes Rated
200+
Suites & Villas
Stay Close

Weekly dispatches from Regalcovehideaway

Seasonal menus, private offers, and understated news from the coast — once a week, never more.